Peri-peri pepper, also known as African bird’s eye chili, is a small, fiery pepper that originates from Africa. It is known for its intense heat and distinct flavor profile, and is popular in many cuisines worldwide. The pepper is particularly popular in Portuguese cuisine, where it is used in a sauce called peri-peri.
History and Origin
Peri-peri pepper is native to Africa, specifically Mozambique and South Africa. The pepper was first introduced to Portugal by Portuguese explorers in the late 15th century, and from there it spread to the rest of the world. Today, peri-peri pepper is grown in many countries, including Portugal, Mozambique, South Africa, and some parts of Asia.
Peri-peri pepper is a small, tapered pepper that is about 2-3 inches in length. It is bright red when ripe, and has thin, wrinkled skin. The pepper is sometimes used in its fresh form, but is more commonly used in a dried or powdered form.
Heat Level (Scoville Scale)
Peri-peri pepper is extremely hot, with a Scoville rating of 50,000 to 175,000. This makes it one of the hottest peppers in the world. The level of heat can vary depending on the specific pepper and growing conditions, but generally peri-peri pepper is extremely spicy.
Peri-peri pepper is a popular ingredient in many cuisines worldwide. In Portugal, it is used to make a sauce called peri-peri, which is used to flavor chicken, fish, and other meats. Peri-peri sauce is made by blending peri-peri peppers with garlic, vinegar, and oil. The sauce is often used as a marinade or dip.
Peri-peri pepper is also used in many other cuisines, including African, Indian, and Brazilian. It is used to add heat and flavor to curries, stews, marinades, and sauces. Peri-peri pepper is also used in spice blends, such as garam masala and berbere.
Peri-peri pepper is a fiery and flavorful ingredient that has become popular in many cuisines worldwide. Its intense heat and distinct flavor make it a favorite among spice lovers. Whether used in a traditional peri-peri sauce or added to curries and stews, peri-peri pepper is sure to add a kick to any dish.
If you want to learn more about different types of peppers, check out this ultimate pepper guide by Tigove (https://www.tigove.com/food/the-ultimate-pepper-guide-everything-about-it/).